Our Menu

Locally sourced eggs, bacon, sausage, black pudding, beans, tomato, mushrooms & toast

Scrambled tofu, vegan sausages, mushrooms, beans, avocado & sourdough toast

Poached eggs on toasted muffin with hollandaise, choice of bacon or smoked salmon

Smashed avocado on sourdough with cherry tomatoes, chilli flakes & poached eggs

Spiced chickpeas in creamy coronation sauce with mixed leaves

Homemade soup served with crusty artisan bread (ask for vegan option)

Choice of fillings: cheese & ham, tuna melt, or brie & cranberry

Mixed grains, roasted vegetables, hummus, falafel & tahini dressing

Single or double shot of locally roasted coffee

Made with locally roasted beans, oat & coconut milk available

Signature hot chocolate with rose and cardamom flavours

English Breakfast, Earl Grey, Green, Peppermint, Chamomile

Moist carrot cake with cream cheese frosting

Rich, fudgy chocolate brownie (gluten-free available)

Daily selection of freshly made vegan doughnuts

Freshly baked scone with butter, jam, and clotted cream